Menu
Be part of an exquisite experience and join us on a gastronomic tour recalling the atmosphere of a night at the theatre. You are guided through the levels of the wonderful forest surrounding the castle. The smell of the food, the extraordinary beauty of the guest area and the uniquely composed harmony of music, flavours and energies provide the guests with an unforgettable experience and moments moving all senses. The menu is made complete by the uniquely compiled wine pairings.
Available from Wednesday to Saturday.
Menu
Be part of an exquisite experience and join us on a gastronomic tour recalling the atmosphere of a night at the theatre. You are guided through the levels of the wonderful forest surrounding the castle. The smell of the food, the extraordinary beauty of the guest area and the uniquely composed harmony of music, flavours and energies provide the guests with an unforgettable experience and moments moving all senses. The menu is made complete by the uniquely compiled wine pairings.
Vegyen részt Ön is egy páratlan élményben, és tartson velünk a színházi esték hangulatát idéző gasztronómiai utazáson. A kastélyt körülvevő csodálatos erdő szintjein Mészáros Ádám Séf vezeti végig. A minden érzékszervet megmozgató felejthetetlen élményt és pillanatokat az ételek illata, a vendégtér egyedülálló szépsége, a zene, az ízek és az energiák egyedülállóan megkomponált harmóniája biztosítja a vendégek számára. A menüsort az egyedileg összeállított bor- és koktélpárosítás teszi igazán teljessé.
Available from Wednesday to Saturday.
Reservation
Opening hours of Clarisse Restaurant
Wednesday: 18:30 – 23:30
Thursday: 18:30 – 23:30
Friday: 18:30 – 23:30
Saturday: 18:30 – 23:30
Contact
clarisse@botaniqcastle.com
+36 30 1030 102
+36 28 799 139
Clarisse Restaurant is available for dinner by outside guests, where advance reservation is mandatory. Reservation can be made until 3 PM on the same day of booking.
We kindly ask you to contact our colleagues 24 hours before your reservation, in case of any food allergies or intolerances, or, if you wish to request any vegetarian meals. Feel free to contact our colleagues, who are pleased to help you with selecting the wine pairing of the menu, which are best suited to your taste.
Dress code is elegant casual in the whole area of the restaurant!
Concept
Clarisse, the new fine dining restaurant of BOTANIQ Castle of Tura opened in the autumn of 2021. The restaurant takes the gastronomy of the castle to a whole new level by introducing an internationally unique concept.
Clarisse is named after the painter, Schossberger Klára ‘Clarisse’, the granddaughter of Sigmund Schossberger, who had the castle built. It invites its guests to a gastronomic tour recalling the atmosphere of a night at the theatre, where they can travel through the levels of the forest surrounding the castle while having an unforgettable experience moving all senses.
The menu inspired by the place and prepared from local ingredients is made truly memorable by, among others, the wine and cocktail pairing that are in harmony with the courses, the ceramic tableware designed for the menu by ceramic artist Júlia Néma, the unique background music inspired by the folk songs of Tura and composed for the different courses by István Pál ‘Szalonna’, the Hungarian Liszt Ferenc prize-winning folk music artist, and the uniforms designed for the personnel by Kati Zoób. The unique and intimate ambience of the restaurant is set by a gallery wall made up of up to 40 paintings and graphics, which all reflect the atmosphere of the castle and the park. In addition, one of the paintings is the work of Klára Schossberger.
Concept
Clarisse, the new fine dining restaurant of BOTANIQ Castle of Tura opened in the autumn of 2021. The restaurant takes the gastronomy of the castle to a whole new level by introducing an internationally unique concept.
Clarisse is named after the painter, Schossberger Klára ‘Clarisse’, the granddaughter of Sigmund Schossberger, who had the castle built. It invites its guests to a gastronomic tour recalling the atmosphere of a night at the theatre, where they can travel through the levels of the forest surrounding the castle while having an unforgettable experience moving all senses.
The menu inspired by the place and prepared from local ingredients is made truly memorable by, among others, the wine and cocktail pairings that are in harmony with the courses, the ceramic tableware designed for the menu by ceramic artist Júlia Néma, the unique background music inspired by the folk songs of Tura and composed for the different courses by István Pál ‘Szalonna’, the Hungarian Liszt Ferenc prize-winning folk music artist, and the uniforms designed for the personnel by Kati Zoób. The unique and intimate ambience of the restaurant is set by a gallery wall made up of up to 40 paintings and graphics, which all reflect the atmosphere of the castle and the park. In addition, one of the paintings is the work of Klára Schossberger.
Clarisse
Dreamt up by BOTANIQ Castle of Tura and the professional team also inspired by Clarisse, the menu accompanies the guests through the levels of the forest surrounding the castle, all this being similar to the experience of a theatre performance, where the courses represent the levels of soil, brook, shrub, forest and the sky. This is how, among others, greens, fishes, pigeon and wild boar get on the plates in the form of magnificent compositions, served on ceramic plates specially designed for the different courses. The prepared dishes follow the ‘farm to table’ concept, which means that the majority of the ingredients either come from local producers, or they are grown in the garden of the castle. At present, vegetables, honey and dairy products are brought from Zsámbok, a nearby village, and, guinea fowl and chicken come from a family farm located by the Kurca River. The courses go back to the traditions of the area and the era.
Clarisse and the Team
Dreamt up by Botaniq Castle of Tura and the professional team also inspired by Clarisse, the menu accompanies the guests through the levels of the forest surrounding the castle, all this being similar to the experience of a theatre performance, where the courses represent the levels of stream, leaf, lawn, shrub, foliage and sky. This is how, among others, trout, mushroom, quail, saddle of venison as well as pear get on the plates in the form of magnificent compositions, served on ceramic plates specially designed for the different courses. The prepared dishes follow the ‘farm to table’ concept, which means that the majority of the ingredients either come from local producers, or they are grown in the garden of the castle. At present, vegetables, honey and dairy products are brought from Zsámbok, a nearby village, and, guinea fowl and chicken come from a family farm located by the Kurca River. The courses go back to the traditions of the area and the era, for instance, the dessert is inspired by a recipe to be found in a Hungarian cookbook that was published in 1906.
About the team
Just like before, it is the same professional team, which has already become popular with the regulars, being in charge of the carefully selected menu of Botaniq.
As a result of the joint work and successful cooperation, the gastronomy section of Botaniq is to be led by Head Chef Tibor Jantner, as the chef in charge of the professional operation of the whole kitchen and the concept of the Palm House bistro while Chef György Szűcs as the leader of the fine dining concept and Clarisse restaurant, is continuously working on new and exciting additions to enrich the present concept. The special desserts are to be served on the tables thanks to the creations of Head pastry chef Róbert Mártha, whose previous creations have already been awarded by Michelin during his years spent at Onyx, and his new creations are the essential elements of the Clarisse menu.
The major aim of the team is to give new impetus to Clarisse restaurant by building on their extensive professional experience and using their knowledge and creativity.
Surprise your beloved ones, friends, or present yourself with an unforgettable gastronomic experience moving all senses!
Surprise your beloved ones, friends, or present yourself with an unforgettable gastronomic experience moving all senses!
5 courses
The dinner does not contain any drinks (except for filtered water).
You may request drink pairing on site, or, when reserving a table in advance.
Reservation of a table in advance is required for the use of vouchers.
Please call one of the following numbers to reserve a table: +36 30 1030 102 or +36 28 799 139
Special offer
Participate in the gastronomic tour of Clarisse and spend a night within the walls of BOTANIQ Castle of Tura.
Reservation of a table in advance is required for the room reservation. We kindly ask you to
reserve a table before you buy the package. You may call us at +36 30 1030 102 or +36 28 799 139 .
As part of the package deals, our guests can find premium quality cosmetics in the bathroom, bathrobe
and slippers in the room. Parking is free in front of the castle. The offers include the use of Wi-Fi and the VAT.
Clarisse's gastronomic journey
5 course
The world of unforgettable flavors!
- 20% discount on the selected room category with á la carte breakfast
- 5-course fine dining dinner on Wednesday or Thursday (optional drinks can be added to the dinner at the table reservation)
- Minibar (the contents of the minibar are included in the room price, refilling is available at an additional cost)
- Use of BOTANIQ SPA
- Premium quality cosmetics in the bathroom
- Bathrobe and slippers in the room
- Parking
- Wi-Fi usage
- General sales tax