Menu

Be part of an exquisite experience and join us on a gastronomic tour recalling the atmosphere of a night at the theatre. You are guided through the levels of the wonderful forest surrounding the castle by Chef Ádám Mészáros. The smell of the food, the extraordinary beauty of the guest area and the uniquely composed harmony of music, flavours and energies provide the guests with an unforgettable experience and moments moving all senses. The menu is made complete by the uniquely compiled wine and cocktail pairings.

Available on Wednesday and Thursday

Available on Friday and Saturday

investing
investing
investing
investing
investing
next-arrow prev-arrow
investing
investing
investing
investing
investing
next-arrow prev-arrow

Menu

Be part of an exquisite experience and join us on a gastronomic tour recalling the atmosphere of a night at the theatre. You are guided through the levels of the wonderful forest surrounding the castle by Chef Ádám Mészáros. The smell of the food, the extraordinary beauty of the guest area and the uniquely composed harmony of music, flavours and energies provide the guests with an unforgettable experience and moments moving all senses. The menu is made complete by the uniquely compiled wine and cocktail pairings.

Vegyen részt Ön is egy páratlan élményben, és tartson velünk a színházi esték hangulatát idéző gasztronómiai utazáson. A kastélyt körülvevő csodálatos erdő szintjein Mészáros Ádám Séf vezeti végig. A minden érzékszervet megmozgató felejthetetlen élményt és pillanatokat az ételek illata, a vendégtér egyedülálló szépsége, a zene, az ízek és az energiák egyedülállóan megkomponált harmóniája biztosítja a vendégek számára. A menüsort az egyedileg összeállított bor- és koktélpárosítás teszi igazán teljessé.

Available on Wednesday and Thursday

Available on Friday and Saturday

Reservation

Opening hours of Clarisse Restaurant

Wednesday – Saturday 18:30 – 23:30

Contact

clarisse@botaniqcastle.com
+36 30 1030 102

Dress code is elegant casual in the whole area of the restaurant!
We kindly ask you to contact our colleagues 24 hours before your reservation in case of
any food allergies or intolerances, or, if you wish to request any vegetarian meals.
Feel free to contact our colleagues, who are pleased to help you with selecting
the wine or cocktail pairings of the menu, which are best suited to your taste.

Concept

Clarisse, the new fine dining restaurant of BOTANIQ Castle of Tura opened in the autumn of 2021 under the leadership of Ádám Mészáros, the chef with two Michelin stars. The restaurant takes the gastronomy of the castle to a whole new level by introducing an internationally unique concept.

Clarisse is named after the painter, Schossberger Klára ‘Clarisse’, the granddaughter of Sigmund Schossberger, who had the castle built. It invites its guests to a gastronomic tour recalling the atmosphere of a night at the theatre, where they can travel through the levels of the forest surrounding the castle while having an unforgettable experience moving all senses.

The menu inspired by the place and prepared from local ingredients is made truly memorable by, among others, the wine and cocktail pairings that are in harmony with the courses, the ceramic tableware designed for the menu by ceramic artist Júlia Néma, the unique background music inspired by the folk songs of Tura and composed for the different courses by István Pál ‘Szalonna’, the Hungarian Liszt Ferenc prize-winning folk music artist, and the uniforms designed for the personnel by Kati Zoób. The unique and intimate ambience of the restaurant is set by a gallery wall made up of up to 40 paintings and graphics, which all reflect the atmosphere of the castle and the park. In addition, one of the paintings is the work of Klára Schossberger.

Concept

Clarisse, the new fine dining restaurant of BOTANIQ Castle of Tura opened in the autumn of 2021 under the leadership of Ádám Mészáros, the chef with two Michelin stars. The restaurant takes the gastronomy of the castle to a whole new level by introducing an internationally unique concept.

Clarisse is named after the painter, Schossberger Klára ‘Clarisse’, the granddaughter of Sigmund Schossberger, who had the castle built. It invites its guests to a gastronomic tour recalling the atmosphere of a night at the theatre, where they can travel through the levels of the forest surrounding the castle while having an unforgettable experience moving all senses.

The menu inspired by the place and prepared from local ingredients is made truly memorable by, among others, the wine and cocktail pairings that are in harmony with the courses, the ceramic tableware designed for the menu by ceramic artist Júlia Néma, the unique background music inspired by the folk songs of Tura and composed for the different courses by István Pál ‘Szalonna’, the Hungarian Liszt Ferenc prize-winning folk music artist, and the uniforms designed for the personnel by Kati Zoób. The unique and intimate ambience of the restaurant is set by a gallery wall made up of up to 40 paintings and graphics, which all reflect the atmosphere of the castle and the park. In addition, one of the paintings is the work of Klára Schossberger.

Mészáros Ádám

Dreamt up by Ádám Mészáros, the chef with two Michelin stars and inspired by Clarisse, the menu accompanies the guests through the levels of the forest surrounding the castle, all this being similar to the experience of a theatre performance, where the courses represent the levels of stream, leaf, lawn, shrub, foliage and sky. This is how, among others, trout, mushroom, quail, saddle of venison as well as pear get on the plates in the form of magnificent compositions, served on ceramic plates specially designed for the different courses. The prepared dishes follow the ‘farm to table’ concept, which means that the majority of the ingredients either come from local producers, or they are grown in the garden of the castle. At present, vegetables, honey and dairy products are brought from Zsámbok, a nearby village, and, guinea fowl and chicken come from a family farm located by the Kurca River. The courses go back to the traditions of the area and the era, for instance, the dessert is inspired by a recipe to be found in a Hungarian cookbook that was published in 1906.

Mészáros Ádám

Dreamt up by Ádám Mészáros, the chef with two Michelin stars and inspired by Clarisse, the menu accompanies the guests through the levels of the forest surrounding the castle, all this being similar to the experience of a theatre performance, where the courses represent the levels of stream, leaf, lawn, shrub, foliage and sky. This is how, among others, trout, mushroom, quail, saddle of venison as well as pear get on the plates in the form of magnificent compositions, served on ceramic plates specially designed for the different courses. The prepared dishes follow the ‘farm to table’ concept, which means that the majority of the ingredients either come from local producers, or they are grown in the garden of the castle. At present, vegetables, honey and dairy products are brought from Zsámbok, a nearby village, and, guinea fowl and chicken come from a family farm located by the Kurca River. The courses go back to the traditions of the area and the era, for instance, the dessert is inspired by a recipe to be found in a Hungarian cookbook that was published in 1906.

Botaniq kastély Clarisse étterem pezsgő italok

Langó Tamás

The flavours of the menu are made complete with two carefully selected wine lists created for the dishes: leaving the decision to the guests, Sommelier Tamás Langó has created a selection of Hungarian wine specialties (“Memory of our hills” wine list) as well as an international one (“Adventure of our journeys” wine list) for each course.

Botaniq kastély Clarisse étterem koktél

Szabó Gergely

Being unique in Clarisse, the guests also have the possibility to choose from the cocktail selection created for the menu and containing special creations along with the two wine lists. Also, it is again the menu coming to the fore through the cocktails. Another speciality of the creations dreamt up by Bartender Gergely Szabó is that they commemorate Schossberger Clarisse, as the cocktails are named after her paintings.

Surprise your beloved ones, friends, or present yourself with an unforgettable gastronomic experience moving all senses!

Surprise your beloved ones, friends, or present yourself with an unforgettable gastronomic experience moving all senses!

Choose from our vouchers with either 4 or 6 courses! The dinner does not contain any drinks (except for filtered water).
You may request drink pairing on site, or, when reserving a table in advance.
Reservation of a table in advance is required for the use of vouchers.
Please call the following number to reserve a table: +36 30 1030 102

Special offer

Participate in the gastronomic tour of Clarisse and spend a night within the walls of BOTANIQ Castle of Tura.
Reservation of a table in advance is required for the room reservation. We kindly ask you to
reserve a table before you buy the package. You may call us at +36 30 1030 102
As part of the package deals, our guests can find premium quality cosmetics in the bathroom, bathrobe
and slippers in the room. Parking is free in front of the castle. The offers include the use of Wi-Fi and the VAT.

Botaniq kastély Clarisse étterem menü

Clarisse gastronomic
tour- weekend

6 courses

  • 10% discount on the rate of the selected room category with á la carte breakfast
  • Minibar – the room rate includes the products to be found in the minibar. Refilling is possible at an additional cost
  • 6-course fine dining dinner with drink pairing on Friday or Saturday evening (drink pairing is to be selected before the finalisation of the booking)
  • Use of BOTANIQ SPA