Menu
The Michelin Guide recommended Clarisse’s kitchen is led by chef György Szűcs, who is supported by the sustainability awarded talent Richárd Farkas, the BDPST Group’s creative chef. While developing the menu together it was important for them to respect and conserve the region’s traditions and values and cooperate with regional manufacturers.
The core of the menu was inspired by traditional dishes, such as goulash soup, stuffed peppers and “floating islands”. The goal of the Clarisse restaurant is to establish a comprehensible, progressive regional kitchen, while incorporating international and Mediterranean items into the menu. That is how Moroccan dried lemons find their way into the “floating islands” and wasabi compliments the mangalica pork.
The menu is completed by the wine pairings, which were carefully selected by Tamás Langó, Hungary’s first Michelin Guide awarded sommelier.
Concept
What is the Clarisse restaurant?
The chateau feeling of the 1800s combined with the most modern gastronomical trends and technologies. Hungarian traditions and regional ingredients dominate, complemented by the best that the world’s cuisines have to offer. Aside from preserving BOTANIQ Castle of Tura’s magnificence and impressive history, its goal is for visitors to enjoy the culinary experience provided by Clarisse.
The restaurant is open to any guest who wishes to experience the novelties of the world’s gastronomy in a friendly, but not typical environment. The guests get the opportunity to order á la carte, but they can also experience our team’s philosophy through a tasting menu.
Menu
The Michelin Guide recommended Clarisse’s kitchen is led by chef György Szűcs, who is supported by the sustainability awarded talent Richárd Farkas, the BDPST Group’s creative chef. While developing the menu together it was important for them to respect and conserve the region’s traditions and values and cooperate with regional manufacturers.
The core of the menu was inspired by traditional dishes, such as goulash soup, stuffed peppers and “floating islands”. The goal of the Clarisse restaurant is to establish a comprehensible, progressive regional kitchen, while incorporating international and Mediterranean items into the menu. That is how Moroccan dried lemons find their way into the “floating islands” and wasabi compliments the mangalica pork.
The menu is completed by the wine pairings, which were carefully selected by Tamás Langó, Hungary’s first Michelin Guide awarded sommelier.
Vegyen részt Ön is egy páratlan élményben, és tartson velünk a színházi esték hangulatát idéző gasztronómiai utazáson. A kastélyt körülvevő csodálatos erdő szintjein Mészáros Ádám Séf vezeti végig. A minden érzékszervet megmozgató felejthetetlen élményt és pillanatokat az ételek illata, a vendégtér egyedülálló szépsége, a zene, az ízek és az energiák egyedülállóan megkomponált harmóniája biztosítja a vendégek számára. A menüsort az egyedileg összeállított bor- és koktélpárosítás teszi igazán teljessé.
Concept
What is the Clarisse restaurant?
The chateau feeling of the 1800s combined with the most modern gastronomical trends and technologies. Hungarian traditions and regional ingredients dominate, complemented by the best that the world’s cuisines have to offer. Aside from preserving BOTANIQ Castle of Tura’s magnificence and impressive history, its goal is for visitors to enjoy the culinary experience provided by Clarisse.
The restaurant is open to any guest who wishes to experience the novelties of the world’s gastronomy in a friendly, but not typical environment. The guests get the opportunity to order á la carte, but they can also experience our team’s philosophy through a tasting menu.
Reservation
Opening hours of Clarisse restaurant:
Wednesday- Saturday:
18:30 – 23:30
Last kitchen order:
Wednesday- Saturday:
21:00
Contact
Clarisse a’la carte menu is available for resident hotel guests only from Sunday to Tuesday 18:00-22:30.
Clarisse Restaurant is available for dinner by non-resident guests as well. In order to gain access to the castle grounds, arranging your reservation is recommended 3 hours before your arrival at the restaurant. Thank you for your understanding and cooperation; we look forward to your visit.
Dress code is elegant casual in the whole area of the restaurant!
The legacy of Clarisse Schossberger
Zsigmond Schossberger’s granddaughter, the castle’s late heiress, was Klára Schossberger, or as she was often called: Clarisse. Her life intertwined with the castle’s history on many occasions: her wedding was held here and she happily chronicled intimate, everyday moments within the castle’s walls with her camera. Her legacy of photographs and her recollections are priceless, since they captured the castle’s magnificent ambiance and original splendor for future generations.
The 10,5 hectare park with ancient trees was renovated with the original plans in mind and based on research findings. Because of that we were able to create a castle garden that is true to its times, while still being modern; one that invites the guests of the hotel and the Clarisse on a journey before and after dinner.
The legacy of Clarisse Schossberger
Zsigmond Schossberger’s granddaughter, the castle’s late heiress, was Klára Schossberger, or as she was often called: Clarisse. Her life intertwined with the castle’s history on many occasions: her wedding was held here and she happily chronicled intimate, everyday moments within the castle’s walls with her camera. Her legacy of photographs and her recollections are priceless, since they captured the castle’s magnificent ambiance and original splendor for future generations.
The 10,5 hectare park with ancient trees was renovated with the original plans in mind and based on research findings. Because of that we were able to create a castle garden that is true to its times, while still being modern; one that invites the guests of the hotel and the Clarisse on a journey before and after dinner.
Surprise your beloved ones, friends, or present yourself with an unforgettable gastronomic experience moving all senses!
Surprise your beloved ones, friends, or present yourself with an unforgettable gastronomic experience moving all senses!
